Fried Fish with Sweet Chilli Sauce Recipe
Need a lip-smacking recipe to satiate your cravings? Try this delicious Fried Fish recipe paired with Sweet Chilli Sauce. The crispy texture of fish topped with sweet ‘n’ spicy chilly sauce, is a wholesome combination to savour. It is best to use salmon fillets in this recipe, however, you can use your favourite fish as well. If you don’t like spice much, then reduce the amount of red chilli and add extra sugar to the sauce. If you are a fish lover, then you need to bookmark this recipe for the next time. Be it kids or adults, everyone will love this fancy yet easy-to-make recipe for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.
Ingredients of Fried Fish with Sweet Chilli Sauce
- 250 gm fish fillets
- 25 gm onion shallot
- 10 gm coriander leaves
- 15 ml tamarind juice
- 500 ml virgin olive oil
- 5 gm red chilli
- 10 gm corn flour
- 10 gm garlic
- 3 gm sugar
- 15 ml veg stock
- salt as required
How to make Fried Fish with Sweet Chilli Sauce
Step 1 Make a paste
Pound coriander roots, garlic, red chilli and shallots using a mortar and pestle.
Step 2 Make corn flour slurry
Add corn flour in a bowl along with some water. Mix to make a slurry.
Step 3 Fry the fish
Now just dip fish fillet slices in corn flour slurry and deep fry them in hot oil. Once fried well, take the pieces out on a plate.
Step 4 Sauce preparation
Now heat oil in a pan. Add the mixture that we prepared by pounding coriander roots, garlic, red chilli and shallots. Stir fry for a minute. Add sugar and salt as per taste along with veg stock and tamarind juice. Cook for 5-7 minutes or until the sauce thickens.
Step 5 Ready to be served
Place the fish on a plate and pour the thick sauce on the fish. Garnish with some coriander leaves and serve.
