Arbi Cutlet Recipe
Fond of cutlets and tikkis? What if we tell you that you can enjoy this snack even while fasting during Navratri! This vrat-friendly Arbi Cutlet recipe is made with arbi, chestnut flour, peanuts and some spices which makes it tasty yet healthy. These tikkis are pan-fried in just 2 spoons of oil which is ideal for all the health-conscious people out there. You can pair these cutlets with vrat-friendly mint chutney and enjoy the fasting season with some scrumptious snacks. Try this recipe this Navratri and enjoy it with your loved ones.
Ingredients of Arbi Cutlet
- 1/2 cup boiled water chestnut flour
- 1/2 cup crushed peanuts
- 1 teaspoon garlic paste
- 1/4 teaspoon black pepper
- salt as required
- 1/2 teaspoon coriander powder
- 8 gm arbi (colocasia root)
- 2 tablespoon refined oil
- 1 teaspoon ginger paste
- 2 tablespoon coriander leaves
- water as required
How to make Arbi Cutlet
Step 1 Peel and mash arbiFirstly peel the boiled arbi and mash them in a bowl.
Step 2 Mix the other ingredientsNow add chestnut flour, garlic paste, ginger paste, coriander powder, coriander leaves, salt and black pepper. Add water as per need and mix to form a dough. Add crushed penaut lastly and mix well.
Step 3 Make cutletsGrease your hands with some oil and prepare round tikkis with the dough.
Step 4 Cook the cutletsHeat 2 tbsp oil in a pan and add the cutlets to the pan. Cook from both sides until golden brown and crispy.
Step 5 Serve hotYour Arbi Cutlets are ready to be served. Enjoy the vrat-friendly cutlets during Navratri, rate the recipe and let us know how it turned out to be.
